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124 Pleasant Street
Marblehead, MA, 01945
United States


Each water harvest requires we row out to find the best salt blooms off the coast of Marblehead.

Our salt is made according to a 1,600-year-old process perfected by monks of Mount Athos, yet prepared using local sea water from the Marblehead coast North of Boston.

We are one of the few salterns on the East Coast of the United States and the only one that uses ancient, monastic saltern methods.

Unlike mass produced salts, ours benefit from a seasonality and vintage that can only occur with small batch salts. Autumn, winter, spring and summer salts are unique in that they have distinct algal, current and saline bloom signatures.

We can also vary the minerality and the salinity within a certain tolerance for our more demanding customers providing a bespoke saline experience.

You may also notice the live taste quality and delicate crystalline structure of our fresh salt that melts right on contact. Because of the freshness of our salt, you can also use less of it which makes it perfect for those looking to cut down on their salt consumption.


St. Martin, November 11


We like to celebrate and learn from the success of others.  And every day the Church gives us that opportunity.  So while we can't party every day, we can celebrate a few Feasts especially meaningful to our community.  We invite you to share in our joy.  Welcome!

St. Martin, November 11

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St. Martin, November 11


Festal Dinner begins at 7 PM (liturgical celebrations will be held at 6 AM and 3 PM).

We have three saints so we are celebrating by preparing goose three ways: goose pate appetizers, roast goose stuffed with chestnuts, prunes and oysters, and potatoes fried in goose fat served alongside a green salad with lemon sorbet for desert.

Service (tip) is not required, but an offering for the renovation of St. Nicholas is appreciated.

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