As the only kosher craft saltern (sea salt producer) in the United States, we work diligently to uphold rigorous standards of purity.
Marblehead Salt is certified as Kosher by the International Kosher Council under the rabbinical supervision of Rabbi Yossi Lipsker of North Shore Chabad in Swampscott, Massachusetts. Our Athonite Finishing Salt is certified as Kosher for Passover.
Isn't it a lot of work to become a certified kosher food processing facility?
Yes. It requires effort, thoughtfulness and then diligence.
So why do we do this?
Quality. In a world where anyone can rent a commercial kitchen we built the first saltern North of Boston in over 100 years. We invested in our community and the people of the North Shore. Marblehead Salt Co. answers to a higher authority. Not only can the widest variety of people possible can enjoy our salts and other food items, we do this to assure our clients that Marblehead Salt Co. products will always be made according to the highest standards possible.
Purity. Integrity. Authenticity.